Economic Census: Industry Snapshots

Cafeterias, grill buffets, and buffets (NAICS 722212)
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DID YOU KNOW?

Franchisee- and franchisor-owned businesses accounted for 33% of sales for this industry in 2007.


in 2007
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Sales per capita ($)

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United States
KEY INDUSTRY STATISTICS

Compare your business to industry averages.

United States
SALES ($ MILLIONS)



1997 2002 2007 02-07 % Chg
Number of establishments 4,172 5,811 7,351 26.5%
Sales ($ Millions) 2,579 5,199 7,342 41.2%
Annual payroll ($ Millions) 799 1,545 1,976 27.9%
Total employment 72,324 129,183 165,520 28.1%
Sales per establishment ($1,000) 618 895 999 11.6%
Sales per employee ($1,000) 36 40 44 10.2%
Sales per $ of payroll 3.2 3.4 3.7 10.4%
Payroll per employee ($) 11,049 11,962 11,939 -.2%
Employees per establishment 17.3 22.2 22.5 1.3%
Sales per capita ($) 10 18 24 34.9%
Population per establishment 63,876 49,514 40,986 -17.2%
Source: 1997, 2002, and 2007 Economic Census
Data in this Snapshot include only establishments with paid employees. See Industry Snapshot FAQs .
All figures are in current dollars for the period shown, and do not reflect changes in prices.
For more statistics on this industry, see the
Industry Statistics Portal.


THE ECONOMIC CENSUS IS THE OFFICIAL 5-YEAR MEASURE OF AMERICAN BUSINESS
For more information about the Economic Census, visit business.census.gov

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Data is from Key Industry Statistics Table: row 2, columns 1 and 2
United States
SALES PER EMPLOYEE
($1,000s)
Data is from Key Industry Statistics Table: row 6, columns 1 and 2