Economic Census: Industry Snapshots

Full-service restaurants (NAICS 7221)
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DID YOU KNOW?

National sales for this industry are published monthly in the Monthly Retail Trade and Food Services Survey.


in 2007
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Sales per capita ($)

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United States
KEY INDUSTRY STATISTICS

Compare your business to industry averages.

United States
SALES ($ MILLIONS)



1997 2002 2007 02-07 % Chg
Number of establishments 191,245 195,659 220,089 12.5%
Sales ($ Millions) 112,450 144,650 192,259 32.9%
Annual payroll ($ Millions) 34,435 46,064 63,259 37.3%
Total employment 3,641,402 3,904,628 4,603,747 17.9%
Sales per establishment ($1,000) 588 739 874 18.2%
Sales per employee ($1,000) 31 37 42 12.7%
Sales per $ of payroll 3.3 3.1 3.0 -3.2%
Payroll per employee ($) 9,457 11,797 13,741 16.5%
Employees per establishment 19.0 20.0 20.9 4.8%
Sales per capita ($) 422 503 638 26.9%
Population per establishment 1,393 1,471 1,369 -6.9%
Source: 1997, 2002, and 2007 Economic Census
Data in this Snapshot include only establishments with paid employees. See Industry Snapshot FAQs .
All figures are in current dollars for the period shown, and do not reflect changes in prices.
For more statistics on this industry, see the
Industry Statistics Portal.


THE ECONOMIC CENSUS IS THE OFFICIAL 5-YEAR MEASURE OF AMERICAN BUSINESS
For more information about the Economic Census, visit business.census.gov

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Data is from Key Industry Statistics Table: row 2, columns 1 and 2
United States
SALES PER EMPLOYEE
($1,000s)
Data is from Key Industry Statistics Table: row 6, columns 1 and 2