Community food services (NAICS 62421)
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DID YOU KNOW?
72% of firms in this industry group in 2007 had fewer than 10 employees.
KEY INDUSTRY STATISTICS
Compare your business to industry averages.
|1997||2002||2007||02-07 % Chg|
|Number of establishments||3,083||3,877||4,215||8.7%|
|Receipts/Revenue ($ Millions)||1,616||3,107||5,222||68.1%|
|Annual payroll ($ Millions)||328||529||701||32.6%|
|Receipts/Revenue per establishment ($1,000)||524||801||1,239||54.6%|
|Receipts/Revenue per employee ($1,000)||69||106||163||53.0%|
|Receipts/Revenue per $ of payroll||4.9||5.9||7.4||26.8%|
|Payroll per employee ($)||14,080||18,124||21,875||20.7%|
|Employees per establishment||7.6||7.5||7.6||1.0%|
|Receipts/Revenue per capita ($)||6||11||17||60.5%|
|Population per establishment||86,439||74,214||71,481||-3.7%|