U.S. Department of Commerce



Food and beverage stores (NAICS 445)
Navigate to another industry

DID YOU KNOW?

National sales for this industry are published monthly in the Monthly Retail Trade and Food Services Survey.


in 2007
Click to enlarge image
Sales per capita ($)

Click to enlarge image
Click on map to enlarge
View underlying table

United States
KEY INDUSTRY STATISTICS

Compare your business to industry averages.

United States
SALES ($ MILLIONS)



1997 2002 2007 02-07 % Chg
Number of establishments 148,528 148,804 146,084 -1.8%
Sales ($ Millions) 401,764 456,942 539,208 18.0%
Annual payroll ($ Millions) 40,581 48,686 54,656 12.3%
Total employment 2,893,074 2,838,653 2,827,162 -.4%
Sales per establishment ($1,000) 2,705 3,071 3,691 20.2%
Sales per employee ($1,000) 139 161 191 18.5%
Sales per $ of payroll 9.9 9.4 9.9 5.1%
Payroll per employee ($) 14,027 17,151 19,332 12.7%
Employees per establishment 19.5 19.1 19.4 1.4%
Sales per capita ($) 1,508 1,588 1,790 12.7%
Population per establishment 1,794 1,934 2,062 6.7%
Source: 1997, 2002, and 2007 Economic Census
Data in this Snapshot include only establishments with paid employees. See Industry Snapshot FAQs.
All figures are in current dollars for the period shown, and do not reflect changes in prices.
For more statistics on this industry, see the
Industry Statistics Sampler.


THE ECONOMIC CENSUS IS THE OFFICIAL 5-YEAR MEASURE OF AMERICAN BUSINESS
For more information about the Economic Census, visit business.census.gov

Powered by The Data Web HR2

Data is from Key Industry Statistics Table: row 2, columns 1 and 2
United States
SALES PER EMPLOYEE
($1,000s)
Data is from Key Industry Statistics Table: row 6, columns 1 and 2